STUDY BACKGROUND   

STUDY METHODOLOGY

CROP PRODUCTIONS   

CROP RESIDUE GENERATION

CROP RESIDUE CONSUMPTION

CROP RESIDUE SURPLUS

FOCUS ON NON-FODDER CROPS

CROP RESIDUE SURPLUS DENSITY

SURPLUS CROP RESIDUE AVAILABILITY

COLLECTION OF CROP RESIDUES

1 RESEARCH OBJECTIVES

2 RESEARCH DESIGN      

2.1 SECONDARY RESEARCH

2.2 PRIMARY RESEARCH   

2.2.1 Qualitative Survey     

2.2.2 Quantitative Survey    

2.3 SAMPLE SIZE ACHIEVED

2.3.1 Sample Size Break-Up for Qualitative Survey

2.3.2 Sample Size Breakup for Quantitative Survey 

2.3.3 Methodology for Selection of Villages for the Survey

2.4 ESTIMATION METHODOLOGY

FINDINGS FROM THE STUDY

3. POINTS TO BE NOTED