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7 CONCLUSION & RECOMMENDATIONS ..................................
7.1 CROP PRODUCTION
7.2 CROP RESIDUE GENERATION
7.3 CROP RESIDUE CONSUMPTION
7.4 CROP RESIDUE SURPLUS
7.5 FOCUS ON NON-FODDER CROPS
7.6 CROP RESIDUE SURPLUS DENSITY
7.7 SURPLUS CROP RESIDUE AVAILABILITY
7.8 COLLECTION OF CROP RESIDUES
